INA is a produce-led grill restaurant by Fundamental Hospitality and Chef Glen Ballis, celebrating the elemental art of open-fire cooking.
Flavour meets instinct as land and sea come together over flame, creating dishes that honour nature’s rhythm and the purity of each ingredient.
Dine under the stars – where food, flame, and rhythm become one.
ABOUT THE FOOD
At INA, every dish starts with instinct and the language of fire.
Rooted in seasonality and driven by the essence of pure ingredients, each creation reflects the balance between land, sea, and flame.
Curated by Chef Glen Ballis, the menu transforms open-fire cooking into an expressive art – where smoke, rhythm, and flavour intertwine.Flame is our craft. Nature is our muse.
VIEW OUR MENUSTHE SPACE
More than a restaurant, a living realm of energy, connection, and rhythm.
Beneath the stars, guests are drawn to the glow of flame and sound, united by a shared sense of presence.
Fire is not just seen but felt, the heartbeat that moves through the night.
AFTER DARK
When night falls, INA transforms as rhythm takes over and the atmosphere becomes a living symphony of light, sound, and movement.
Resident DJs, live musicians, and dance performances awaken an energy that flows through every space — magnetic, effortless, and alive.
Where rhythm leads the night and every heartbeat plays with fire.
